Creamy Garlic Shrimp Over Mashed Potatoes
Creamy Garlic Shrimp Over Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
- 1 pound shrimp peeled and deveined
- 4 cups potatoes peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup butter
- 5 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Prepare the potatoes.
Mash the potatoes.
Cook the shrimp.
Add the cream.
Combine and serve.