Create Delicious Feta Pasta for Your Next Meal
Creamy and savory Feta Pasta combines the tanginess of feta with fresh tomatoes and herbs, creating a delightful dish perfect for cozy gatherings or weeknight…
Ingredients
- 200 g feta cheese
- 400 g cherry tomatoes
- 300 g pasta such as penne or fusilli
- 4 cloves garlic minced
- 50 ml olive oil
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, place the block of feta in the center and surround it with the cherry tomatoes and minced garlic.
- Drizzle olive oil over the feta and tomatoes, then season with salt and black pepper.
- Bake for 30-35 minutes until the feta is soft and the tomatoes are bursting.
- While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente.
- Once the feta and tomatoes are done, remove from the oven and use a fork to mash them together until creamy.
- Add the cooked pasta to the baking dish and mix well, incorporating the feta-tomato sauce.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
- Serve hot, garnished with fresh basil and additional seasoning if desired.