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Crispy Angel Cake Churro Bites Delight

Crispy Angel Cake Churro Bites combine light, airy cake and a cinnamon-sugar crunch, making them a delightful addition to any festive gathering or sweet celebr…

Ingredients

  • 1 cup cake flour
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 large egg whites
  • 1/2 cup unsalted butter melted
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare the cake batter by whisking together the cake flour, salt, and half of the granulated sugar.
  • In a separate bowl, whip the egg whites until foamy. Gradually add the remaining sugar and whip until stiff peaks form.
  • Gently fold the flour mixture into the whipped egg whites, being careful not to deflate the mixture.
  • Pour the batter into a 9-inch angel food cake pan and bake for 35-40 minutes.
  • Remove from the oven and let the cake cool upside down in the pan. Once cooled, remove from the pan.
  • Cut the cake into bite-sized pieces and dip in melted butter, then coat in a mixture of cinnamon and powdered sugar.
  • Heat oil in a deep skillet or fryer and fry the coated pieces until golden brown, about 2-3 minutes per side.
  • Drain on paper towels and serve warm for the best texture and flavor.