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Crispy Broasted Potato Wedges in the Oven or Air Fryer

Crispy Broasted Potato Wedges (Oven or Air Fryer) made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Optional: fresh herbs for garnish

Instructions

  • Preheat your oven or air fryer.
  • Wash and cut the potatoes into wedges.
  • Soak the potato wedges in cold water for 30 minutes.
  • Drain and pat the wedges dry.
  • Toss the wedges with olive oil and seasonings.
  • Arrange the wedges in a single layer on a baking sheet or in the air fryer basket.
  • Cook in the preheated oven or air fryer for 25-30 minutes, turning halfway through.
  • Check for doneness and adjust cooking time as needed.
  • Remove from heat and let cool slightly before serving.