Preheat your oven to 400°F (200°C).

In a mixing bowl, combine the feta cheese, oregano, and red pepper flakes.

Cut the feta cheese into rectangles or triangles, about 1 inch thick.

Wrap each piece of feta in panko breadcrumbs, pressing lightly to adhere.

Drizzle olive oil over the panko-covered feta rolls.

Arrange the rolls on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the rolls are golden brown.

While the rolls bake, prepare the chili honey by combining honey and chili oil in a small saucepan over low heat.

Once the rolls are done, drizzle the chili honey generously over them before serving.