Decadent Chocolate Lava Cake for Home Cooks
A rich, gooey Chocolate Lava Cake captivates with its decadent flavor and molten center, making it an irresistible choice for romantic dinners or special celeb…
Ingredients
- 4 ounces bittersweet chocolate
- ½ cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease and flour four ramekins.
- Melt the chocolate and butter together.
- Whisk in sugar, eggs, and yolks until well combined.
- Stir in vanilla extract and sifted flour.
- Divide the batter among the prepared ramekins.
- Bake for 12-14 minutes.
- Let the cakes cool for 1 minute before inverting.
- Serve immediately, optionally with ice cream or berries.