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Decadent Fluffernutter Cookies with a Twist

Fluffernutter Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup mini marshmallow cream or fluff
  • 1/2 cup white chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine peanut butter and sugar.
  • Add in the egg and vanilla extract and mix until combined.
  • Sprinkle in the baking soda and combine well.
  • Fold in the marshmallow cream and white chocolate chips.
  • Drop spoonfuls of the dough onto a lined baking sheet.
  • Bake in the preheated oven for 10-12 minutes.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your delicious Fluffernutter cookies.