Decadent Raspberry Chocolate Lasagna Dessert
Raspberry Chocolate Lasagna Dessert made approachable with clear cues, pantry staples, and flexible swaps.
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh raspberries
- 1 cup chocolate pudding mix
- 2 cups cold milk
- 1/2 cup chocolate chips for garnish
Prepare the crust by combining graham cracker crumbs and melted butter.
Combine cream cheese and powdered sugar until smooth.
Whip the heavy cream and fold into cream cheese mixture.
Spread the cream cheese mixture over the crust.
Prepare chocolate pudding according to package instructions.
Spread the chocolate pudding layer over the cream cheese mixture.
Garnish with fresh raspberries and chill.
Serve with a sprinkle of chocolate chips.