Preheat your oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt. Set aside.

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.

Add the eggs and vanilla to the butter-sugar mixture, and mix until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the salted caramel sauce until evenly distributed.

Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Sprinkle a pinch of flaked sea salt on top of each cookie before baking.

Bake the cookies for 10-12 minutes, or until the edges are golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.