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Delectable Cheesesteak Tortellini in Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 oz tortellini fresh or frozen
  • 1 lb beef steak thinly sliced
  • 1 medium onion sliced
  • 1 bell pepper sliced
  • 2 cloves garlic minced
  • 2 cups provolone cheese shredded
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions.
  • In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until softened.
  • Add minced garlic and sliced beef to the skillet. Cook until the beef is brown and cooked through.
  • Pour in the heavy cream and bring to a simmer. Stir in the provolone cheese until melted.
  • Add the cooked tortellini to the skillet and toss to combine, using reserved pasta water if needed.
  • Season with salt and pepper to taste, allowing flavors to meld.
  • Serve immediately, garnishing with extra provolone or fresh herbs if desired.