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Delicious Bacon-Wrapped Jalapeño Poppers Recipe

Savory bacon-wrapped jalapeño poppers deliver a mouthwatering blend of spicy and smoky flavors, making them an irresistible choice for any festive gathering.

Ingredients

  • 10 fresh jalapeño peppers
  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 10 strips of bacon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the jalapeños by cutting them in half lengthwise and removing the seeds.
  • In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  • Stuff each jalapeño half generously with the cheese mixture.
  • Wrap each stuffed jalapeño with a strip of bacon, securing it with a toothpick if necessary.
  • Place the wrapped jalapeños on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is bubbling.
  • Remove from the oven and let cool slightly before serving.