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Delicious Bang Bang Chicken Bowl with Creamy Sauce

Bang Bang Chicken Bowl with Creamy Sauce and Crispy Toppings made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb boneless chicken thighs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • 1 cup cooked jasmine rice
  • 1 cup shredded cabbage
  • 1/4 cup green onions sliced
  • 1/4 cup crispy fried onions
  • 1 tablespoon sesame seeds

Instructions

  • Prepare the chicken thighs by slicing them into bite-sized pieces.
  • Season the chicken with salt and pepper, then cook over medium-high heat until browned.
  • While the chicken cooks, prepare the creamy sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice together.
  • Once the chicken is cooked, remove it from the heat and toss it with the creamy sauce.
  • Prepare the bowl by layering cooked jasmine rice at the base.
  • Add a layer of shredded cabbage over the rice.
  • Spoon the sauced chicken on top of the cabbage layer.
  • Garnish the bowl with sliced green onions, crispy fried onions, and sesame seeds.
  • Serve immediately and enjoy your delightful Bang Bang Chicken Bowl.