Delicious Cheesecake Apple Pie Dip Recipe
Creamy and spiced, Cheesecake Apple Pie Dip blends the comforting flavors of fall, making it an irresistible treat for gatherings and cozy nights alike.
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups diced apples peeled
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tbsp butter
In a mixing bowl, blend the cream cheese, powdered sugar, sour cream, vanilla extract, and cinnamon until smooth.
In a skillet, melt the butter over medium heat and add the diced apples.
Sprinkle in the brown sugar and lemon juice; cook for an additional 5-7 minutes until the apples are tender.
Let the apple mixture cool slightly before layering it over the cheesecake dip in a serving dish.
Serve immediately with dippers of your choice.