Delicious Garlic Sautéed Cabbage Kale Skillet Recipe
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 small head of green cabbage shredded
- 4 cups kale stems removed and chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the vegetables.
- Sauté the garlic.
- Cook the cabbage.
- Incorporate the kale.
- Season and finish.