Delicious Ham and Cheese Pinwheels for Any Occasion
Ham and Cheese Pinwheels made approachable with clear cues, pantry staples, and flexible swaps.
- 4 large flour tortillas
- 8 ounces cream cheese softened
- 8 ounces sliced ham
- 8 ounces shredded cheese cheddar or Swiss
- 1 tablespoon Dijon mustard
- Fresh herbs like chives or parsley, optional
Prepare the cream cheese mixture.
Spread the cream cheese mixture on each tortilla.
Layer the ham and cheese.
Roll the tortillas tightly.
Chill the rolled tortillas.
Slice the pinwheels.
Garnish if desired.
Serve immediately or store.