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Delicious Italian Crescent Roll Sandwich Bake Recipe

This Italian Crescent Roll Sandwich Bake combines flaky layers, savory fillings, and gooey cheese, making it an inviting choice for gatherings and quick weekni…

Ingredients

  • 2 cans of crescent roll dough
  • 1 pound of Italian sausage
  • 1 cup of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
  • Stir in the marinara sauce and Italian seasoning. Simmer for a few minutes until everything is well combined.
  • Remove the skillet from heat and stir in 1 cup of mozzarella cheese and 1/4 cup of Parmesan.
  • Unroll the crescent roll dough and lay it out in a greased 9x13-inch baking dish, pressing the seams together to form a crust.
  • Spoon the sausage mixture evenly over the crescent roll base.
  • Top with the remaining mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes, until the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before slicing.