Go Back
Print Pin

Delicious Savory Sweet Potato Hash Browns

Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 medium sweet potatoes grated
  • 1 small onion finely chopped
  • 1 bell pepper diced (any color)
  • 2 cloves garlic minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter

Instructions

  • Prepare the sweet potatoes by peeling and grating them finely.
  • In a large skillet, heat the olive oil or butter over medium heat.
  • Add the chopped onion and bell pepper to the skillet, sautéing until softened (about 3-4 minutes).
  • Stir in the minced garlic and paprika, cooking for another minute until aromatic.
  • Add the grated sweet potatoes, season with salt and pepper, and stir to combine everything thoroughly.
  • Press the mixture into an even layer in the skillet, allowing it to cook undisturbed for about 5 minutes.
  • Carefully flip portions of the hash and let the other side brown for an additional 5 minutes.
  • Once both sides are crispy, taste and adjust seasoning if necessary before serving warm.