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Delicious Shrimp Scampi Pasta Bake Recipe

This Shrimp Scampi Pasta Bake features succulent shrimp, garlic, and a creamy cheese sauce, delivering a delightful blend of flavors and a comforting, satisfyi…

Ingredients

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp peeled and deveined
  • 4 cloves garlic minced
  • 1/2 cup dry white wine
  • 1/4 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions until al dente, then drain.
  • In a large skillet, melt the butter over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Pour in the white wine and let it reduce by half.
  • Stir in the heavy cream, then add Parmesan cheese, stirring until melted and combined. Season with salt and pepper.
  • Combine the cooked pasta with the shrimp mixture, mixing well. Transfer to a greased baking dish.
  • Sprinkle the top with additional Parmesan cheese and chopped parsley for garnish.
  • Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
  • Let it cool for a few minutes before serving to allow the sauce to thicken slightly.