Delicious Strawberry Cheesecake Stuffed Eggrolls
Crisp eggrolls filled with creamy strawberry cheesecake create a delightful dessert, making them ideal for summer gatherings or a sweet finish to any meal.
- 1 cup strawberries hulled and chopped
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 12 eggroll wrappers
- Vegetable oil for frying
- Chocolate sauce for drizzling (optional)
Prepare the filling by mixing strawberries, cream cheese, powdered sugar, and vanilla.
Assemble the eggrolls using wrappers.
Heat vegetable oil in a deep pan.
Fry the eggrolls until golden brown.
Dust with powdered sugar and serve with chocolate sauce.