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Delicious Twix Cookie Cups to Satisfy Your Sweet Tooth

Rich caramel and chocolate blend harmoniously in Twix Cookie Cups, offering a delightful chewy texture that elevates any gathering or sweet craving.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
  • Add the egg and vanilla extract to the butter mixture, and mix until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop tablespoon-sized portions of dough into a greased muffin tin, pressing them down to form cups.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are set.
  • Allow the cookie cups to cool for 10 minutes before filling with caramel sauce.
  • Fill each cup with caramel sauce, then let it set while you melt the chocolate chips.
  • Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  • Spoon the melted chocolate over the caramel-filled cookie cups.