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Deliciously Cheesy Zucchini Chickpea Bake

Savory layers of creamy cheese and tender zucchini come together in this Cheesy Zucchini Chickpea Bake, creating a comforting dish ideal for family gatherings.

Ingredients

  • 4 medium zucchinis sliced
  • 1 can 15 oz chickpeas, rinsed and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
  • Add the sliced zucchini to the skillet and cook for about 5–7 minutes, until slightly softened.
  • Stir in the chickpeas, dried oregano, salt, and pepper, cooking for another 2 minutes to combine the flavors.
  • In a large mixing bowl, combine the sautéed zucchini and chickpea mixture with mozzarella and half of the Parmesan cheese.
  • Transfer the mixture into a greased baking dish, smoothing it evenly.
  • Top the mixture with breadcrumbs and the remaining Parmesan cheese.
  • Bake for 25–30 minutes until the top is golden and bubbly.
  • Let it cool for a few minutes before serving; this ensures that the layers set.