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Deliciously Creamy Dairy-Free Chicken Broccoli Bake

A comforting Creamy Dairy-Free Chicken Broccoli Bake combines tender chicken and vibrant broccoli in a rich, velvety sauce, ideal for family gatherings and wee…

Ingredients

  • 2 cups cooked chicken shredded
  • 4 cups broccoli florets
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup gluten-free breadcrumbs

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat and sauté onions until soft.
  • Add minced garlic and sauté for another minute until fragrant.
  • Stir in the shredded chicken, broccoli florets, coconut milk, salt, pepper, and thyme.
  • Cook over medium heat for about 5-7 minutes until the broccoli is slightly tender.
  • Transfer the chicken and broccoli mix to a baking dish.
  • Sprinkle gluten-free breadcrumbs evenly on top.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden.
  • Remove from the oven and let it cool for 5 minutes before serving.