Deliciously Creamy Strawberry Chia Pudding Recipe
This Strawberry Chia Pudding blends creamy texture with vibrant strawberry flavor, making it an ideal light dessert for warm days or refreshing breakfast.
- 1 cup fresh strawberries hulled and sliced
- 1/4 cup chia seeds
- 2 cups coconut milk or almond milk
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
Blend the strawberries into a puree.
Combine chia seeds, coconut milk, maple syrup, vanilla, and salt in a bowl.
Stir in the strawberry puree.
Refrigerate the mixture for at least 4 hours or overnight.
Serve with additional strawberries and toppings of choice.