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Deliciously Crispy Parmesan Crusted Zucchini Chips

Crispy and savory, Parmesan Crusted Zucchini Chips deliver a satisfying crunch and rich flavor, making them an irresistible addition to any gathering or snack…

Ingredients

  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Slice the zucchinis into thin rounds, about 1/4 inch thick.
  • In a medium bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, and pepper.
  • In another bowl, beat the egg until well mixed.
  • Dip each zucchini slice into the egg, then coat with the breadcrumb mixture, pressing slightly to adhere.
  • Arrange the coated zucchini slices in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, flipping halfway through.
  • Once golden brown and crispy, remove the chips from the oven and let them cool slightly before serving.