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Deliciously Easy Banana French Toast Roll-Ups

Fluffy, cinnamon-sugar-dusted Banana French Toast Roll-Ups are a delightful twist on a classic breakfast, perfect for special occasions or weekend brunch gathe…

Ingredients

  • 6 slices of bread
  • 2 ripe bananas
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter for frying
  • Maple syrup for serving

Instructions

  • Prepare the filling by mashing the bananas.
  • Roll each slice of bread flat with a rolling pin.
  • Spread the mashed bananas evenly over each slice.
  • Roll the bread tightly around the filling.
  • Whisk together eggs, milk, vanilla, and cinnamon.
  • Dip each roll-up in the egg mixture.
  • Heat butter in a skillet over medium heat.
  • Fry the roll-ups until golden brown.
  • Serve warm with maple syrup.