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Deliciously Fresh Apple Cranberry Chicken Salad

Apple Cranberry Chicken Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken breast diced or shredded
  • 1 medium apple diced (preferably a crunchy variety like Honeycrisp or Granny Smith)
  • 1/3 cup dried cranberries
  • 1/3 cup celery diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise or Greek yogurt for a lighter option
  • 1 tbsp fresh lemon juice
  • 1/4 cup chopped walnuts or pecans optional
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the cooked chicken, diced apple, dried cranberries, diced celery, and red onion.
  • In a separate small bowl, whisk together the mayonnaise and fresh lemon juice until smooth.
  • Pour the dressing over the chicken mixture and stir until everything is well coated.
  • Add salt and pepper to taste, adjusting seasoning as desired.
  • If using nuts, fold them in gently to avoid breaking them.
  • Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld.
  • Serve the salad on a bed of greens or enjoy it in a sandwich, as desired.