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Deliciously Moist Vegan Apple Bread Recipe

This Vegan Apple Bread boasts a moist, tender crumb and a cinnamon-spiced aroma, making it an ideal centerpiece for cozy gatherings or a comforting afternoon s…

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup applesauce
  • 1/2 cup maple syrup
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped apples

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the dry ingredients: flour, baking soda, salt, cinnamon.
  • In another bowl, combine the wet ingredients: applesauce, maple syrup, plant-based milk, and vanilla extract.
  • Pour the wet mixture into the dry ingredients, stirring until just combined.
  • Fold in the chopped apples.
  • Grease a loaf pan and pour in the batter.
  • Bake for 50-60 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
  • Slice and serve your delicious vegan apple bread.