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Deliciously Simple Apple Slab Pie Recipe

Apple Slab Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter chilled and cubed
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 6 cups peeled and sliced apples such as Granny Smith and Honeycrisp
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 egg beaten (for egg wash)

Instructions

  • Prepare the pie crust by mixing flour, salt, and sugar.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Add cold water slowly until the dough comes together.
  • Preheat your oven to 375°F (190°C).
  • Roll out the crust for the bottom layer and place it in a baking sheet.
  • Prepare the apple filling by combining sliced apples with sugars, cinnamon, cornstarch, and lemon juice.
  • Fill the crust with the apple mixture, fluffing it up.
  • Roll out the top crust and place it over the apple filling.
  • Brush the crust with the beaten egg.
  • Bake for 45-55 minutes or until the filling is bubbly and the crust is golden.
  • Let the pie cool before slicing.