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Deliciously Soft Strawberry Cheesecake Cookies

These Soft Strawberry Cheesecake Cookies blend creamy cheesecake flavor with a soft, chewy texture, making them a delightful addition to any spring gathering o…

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/4 cup cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup fresh strawberries diced
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, mixing until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Fold in the diced strawberries gently to avoid breaking them.
  • Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.