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Deliciously Spiced German Gingerbread Cookies for the Holidays

Deliciously Spiced German Gingerbread Cookies to Savor This Holiday Season made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup dark brown sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup honey
  • 1 large egg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine flour, baking soda, and spices.
  • In another bowl, cream together the softened butter and brown sugar.
  • Add honey and the egg to the creamed mixture, blending well.
  • Gradually add the flour mixture to the wet mixture, mixing until just combined.
  • Cover the dough and refrigerate for at least one hour (or overnight).
  • Roll out the dough on a floured surface and cut into desired shapes.
  • Place the cookies on a baking sheet lined with parchment paper; bake for 10-12 minutes.
  • Let the cookies cool on a wire rack before dusting with powdered sugar.