Delight in Italian Marinated Antipasto Platters
This Italian Marinated Antipasto bursts with vibrant flavors and diverse textures, making it a delightful addition to gatherings or as a flavorful snack.
Ingredients
- 1 cup mixed olives pitted
- 100 g sliced salami
- 100 g prosciutto thinly sliced
- 150 g mozzarella balls
- 1 cup marinated artichoke hearts quartered
- 1 cup cherry tomatoes halved
- 1 teaspoon dried oregano
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients
- Mix the marinade
- Combine all ingredients
- Let it marinate
- Serve