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Delightful Caramel Apple Oatmeal Cookies Recipe

These Caramel Apple Oatmeal Cookies blend sweet caramel and tender apple with hearty oats, making them a delightful treat for cozy gatherings and fall celebrat…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup diced apples about 2 small apples
  • 1 cup soft caramel squares chopped into smaller pieces
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • Gradually add the dry mixture to the wet ingredients until just combined.
  • Gently fold in the rolled oats, diced apples, and chopped caramel squares until evenly distributed.
  • Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.