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Delightful Caramelized Pineapple Cherry Sugar Cookies

These Caramelized Pineapple Cherry Sugar Cookies blend sweet tropical flavors with a chewy texture, making them a delightful addition to any gathering or celeb…

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh pineapple diced and caramelized
  • 3/4 cup fresh cherries pitted and chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in the caramelized pineapple and chopped cherries gently.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.