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Delightful Coconut Shrimp with Sweet Chili Sauce

This Coconut Shrimp with Sweet Chili Sauce offers a crunchy, golden exterior paired with a tangy-sweet dip, making it a flavorful addition to any gathering.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup shredded coconut
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup sweet chili sauce

Instructions

  • Prepare the shrimp.
  • Set up a breading station.
  • Bread the shrimp.
  • Heat the oil.
  • Fry the shrimp.
  • Drain the shrimp.
  • Prepare to serve.