Delightful Quick Pepper Jelly Cream Cheese Dip Recipe
Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup pepper jelly
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon fresh chives chopped (optional)
- Assorted crackers or toast for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and lemon juice.
- Add garlic powder, salt, and chives to the cream cheese mixture, and mix well.
- Gently fold in the pepper jelly until fully incorporated.
- Transfer the dip into a serving bowl and refrigerate for at least 30 minutes.
- Serve with assorted crackers or toast and enjoy.