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Discover the Delight of Velvety Caramel Flan Muffins

Rich and creamy Velvety Caramel Flan Muffins deliver a delightful blend of textures, making them an irresistible choice for celebrations or cozy gatherings.

Ingredients

  • 1 cup granulated sugar
  • 6 large eggs
  • 1 can 12 oz evaporated milk
  • 1 can 14 oz sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/4 cup water
  • Butter for greasing the muffin tin

Instructions

  • Prepare the caramel by melting sugar and water in a saucepan.
  • Pour the caramel into the muffin tin to form a base.
  • Mix the flan batter with eggs, evaporated milk, sweetened condensed milk, and vanilla.
  • Pour the flan batter over the set caramel in the muffin tin.
  • Bake the muffins in a water bath.
  • Cool the muffins before serving.
  • Gently release the muffins from the tin before serving.