Elevate Your Brunch with Baked Eggs Napoleon
This Baked Eggs Napoleon combines rich flavors and creamy textures for a delightful brunch centerpiece, sure to impress guests at any gathering.
Ingredients
- 4 large eggs
- 1 sheet of puff pastry
- 1/2 cup heavy cream
- 1/2 cup grated cheese Gruyère or cheddar
- 1/4 cup finely chopped fresh herbs chives, parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Place the puff pastry in a greased baking dish or individual ramekins.
- Add a layer of heavy cream into each dish.
- Crack an egg on top of the cream in each dish.
- Sprinkle with grated cheese and chopped herbs, then season with salt and pepper.
- Bake for 20-25 minutes, or until the eggs are set and the pastry is golden.
- Let cool slightly before serving and garnish with additional herbs if desired.