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Elevate Your Lunch with Crispy Egg Salad

Creamy yolks and crunchy greens combine in this Crispy Egg Salad, making it an irresistible choice for picnics, brunches, or light lunches.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2-3 green onions thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crispy bacon chopped
  • Optional: fresh herbs parsley or dill for garnish

Instructions

  • Prepare the eggs by hard boiling them.
  • Cool and peel the eggs.
  • Chop the eggs coarsely.
  • Combine all ingredients in a bowl.
  • Taste and adjust seasoning.
  • Serve and garnish.