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Flavor-Packed Mediterranean Chicken Pasta Salad

This Juicy Mediterranean Chicken Pasta Salad boasts vibrant flavors and satisfying textures, making it an ideal choice for summer gatherings or light weeknight…

Ingredients

  • 2 cups rotini pasta
  • 1 pound boneless skinless chicken thighs
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions.
  • While pasta cooks, season and grill the chicken thighs.
  • Allow chicken to rest before slicing.
  • Prep the vegetables and olives while chicken and pasta cool.
  • In a large bowl, combine cooked pasta, chicken, and vegetables.
  • Whisk together olive oil, red wine vinegar, oregano, and seasonings for dressing.
  • Pour the dressing over the salad, tossing to combine.
  • Garnish with feta cheese and parsley before serving.