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Flavorful Easy Soy Garlic Chicken Thighs Recipe

Juicy chicken thighs are marinated in a savory soy garlic mix, offering rich flavors and a crispy texture, ideal for weeknight dinners or weekend gatherings.

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons green onions chopped (for garnish)

Instructions

  • Prepare the marinade by mixing soy sauce, honey, minced garlic, rice vinegar, sesame oil, and ginger in a bowl.
  • Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated.
  • Preheat your oven to 400°F (200°C).
  • Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper.
  • Bake the chicken for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  • Baste the chicken with the remaining marinade halfway through cooking for added flavor.
  • Remove the chicken from the oven and let it rest for 5 minutes before serving.
  • Garnish with chopped green onions and serve your flavorful Easy Soy Garlic Chicken Thighs with rice or vegetables.