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Flavorful Roasted Butternut Squash with Cranberries and Feta

This Roasted Butternut Squash with Cranberries and Feta combines sweet and savory flavors with a delightful texture, ideal for festive gatherings or cozy dinne…

Ingredients

  • 1 medium butternut squash about 2 pounds
  • 1 cup fresh cranberries
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the butternut squash by peeling, seeding, and cubing it into 1-inch pieces.
  • In a large bowl, combine the cubed squash, olive oil, salt, black pepper, and thyme.
  • Spread the seasoned squash on a baking sheet in a single layer.
  • Roast the squash for 25-30 minutes, flipping halfway through.
  • Add the fresh cranberries to the baking sheet and roast for an additional 10 minutes.
  • Once roasted, remove the squash and cranberries from the oven and allow to cool slightly.
  • Drizzle the roasted mixture with balsamic vinegar and sprinkle with crumbled feta cheese before serving.