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Flavorful Skillet Bang Bang Chicken Thighs Recipe

Succulent chicken thighs seared to crispy perfection and tossed in a creamy, spicy sauce make Skillet Bang Bang Chicken Thighs an irresistible dish for gatheri…

Ingredients

  • 4 bone-in skin-on chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon garlic powder
  • 2 green onions chopped
  • Cooked rice for serving

Instructions

  • Season the chicken thighs with salt and pepper on both sides.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Place the seasoned chicken thighs in the skillet, skin side down.
  • Cook the chicken for 7-8 minutes, until the skin is golden brown.
  • Flip the chicken and cook for an additional 7-8 minutes.
  • In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and garlic powder.
  • Reduce heat to low and pour the sauce over the chicken in the skillet.
  • Flip the chicken in the sauce to coat thoroughly, then cook for an additional 2 minutes.
  • Serve the Bang Bang Chicken Thighs over cooked rice, garnished with green onions.