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Grilled Swordfish with Lemon Herb Sauce Recipe

Succulent grilled swordfish pairs wonderfully with a zesty lemon herb sauce, making this dish an inviting centerpiece for summer gatherings or special occasion…

Ingredients

  • 2 swordfish steaks 6-8 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon juiced and zested
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1 garlic clove minced

Instructions

  • Prepare the grill by preheating it to medium-high heat.
  • While the grill heats, prepare the lemon herb sauce. In a small bowl, combine lemon juice, lemon zest, chopped parsley, basil, minced garlic, and salt.
  • Brush swordfish steaks with olive oil and season with salt and black pepper on both sides.
  • Place the swordfish on the hot grill and cook for about 4-5 minutes on each side, depending on thickness.
  • Once cooked, remove the swordfish from the grill and let it rest for a few minutes before serving.
  • Drizzle the lemon herb sauce over the swordfish and serve immediately.