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Hearty Cowboy Casserole for All Occasions

This cowboy casserole offers a hearty blend of ground beef, creamy corn, and crispy tater tots, making it a satisfying dish for family gatherings and cozy nigh…

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 bag 32 oz tater tots
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, brown the ground beef and onion over medium heat.
  • Drain off any excess grease from the skillet.
  • Stir in the mixed vegetables, cream of mushroom, and cream of chicken soups, garlic powder, paprika, salt, and pepper.
  • Spread the beef mixture evenly in a greased 9x13-inch baking dish.
  • Top the beef mixture with shredded cheddar cheese.
  • Arrange the tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown.
  • Let the casserole cool for a few minutes before serving.