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Hearty Crockpot Chicken and Rice Delight

Crockpot Chicken and Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Prepare the ingredients.
  • Layer the chicken in the crockpot.
  • Add the diced onions and garlic.
  • Pour in the chicken broth.
  • Sprinkle the rice and seasonings.
  • Stir gently to combine.
  • Cover and set the crockpot.
  • Check for doneness.
  • Fluff and serve.
  • Garnish with fresh parsley.