Go Back
Print Pin

Hearty Winter Farro & Kale Salad Recipe

This Winter Farro & Kale Salad features nutty grains, tender greens, and a zesty dressing, making it a vibrant and nourishing dish for cozy gatherings.

Ingredients

  • 1 cup farro
  • 3 cups kale chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  • Rinse and cook the farro according to package instructions.
  • While farro cooks, wash and chop the kale.
  • Prepare the vegetables: slice the cherry tomatoes and red onion.
  • Once the farro is cooked, drain and cool it briefly.
  • In a large bowl, combine the cooked farro, kale, tomatoes, red onion, and feta cheese.
  • Whisk together olive oil, lemon juice, salt, and pepper for the dressing.
  • Pour the dressing over the salad and toss to combine.
  • Taste and adjust seasoning if necessary, then serve.