Prepare the rice according to package instructions.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces to the skillet, seasoning lightly with salt and pepper.
Cook the chicken for about 5-7 minutes, or until golden brown.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in honey and soy sauce, coating the chicken evenly.
Reduce the heat and let simmer for 2-3 minutes until the sauce thickens.
Serve the honey garlic chicken bites over a bed of creamy rice.
Garnish with sesame seeds and chopped green onions before serving.