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Indulge in a Decadent Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh strawberries pureed
  • 1 cup strawberry cookie crumbles
  • 1/4 cup powdered sugar

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Whip the cream cheese and sugar together until smooth.
  • Add in the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and strawberry puree until combined.
  • Pour the cheesecake filling over the crust.
  • Bake the cheesecake for 50-60 minutes, or until the center is set but slightly jiggly.
  • Let the cheesecake cool in the oven with the door ajar for 1 hour.
  • Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
  • Prepare the strawberry topping and serve.