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Indulge in a Silky Creamy Coffee Panna Cotta

This creamy coffee panna cotta delights the palate with its smooth texture and rich flavor, making it a sophisticated dessert for any special occasion.

Ingredients

  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup strong brewed coffee cooled
  • 1/4 cup granulated sugar
  • 1 tablespoon gelatin powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Bloom the gelatin.
  • Heat the cream, milk, and coffee mixture.
  • Incorporate the bloomed gelatin.
  • Add vanilla extract.
  • Pour into molds and refrigerate.
  • Serve and enjoy.