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Indulge in Hawaiian Pineapple Coconut Dream Cake

This Hawaiian Pineapple Coconut Dream Cake boasts a tropical flavor blend with a moist, fluffy texture, making it an irresistible choice for summer gatherings…

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened coconut milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup crushed pineapple
  • 1 ½ cups shredded coconut
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon coconut extract

Instructions

  • Preheat the oven to 350°F (175°C) and prepare cake pans.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine coconut milk, oil, vanilla extract, and eggs. Mix until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in crushed pineapple and shredded coconut.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  • Once completely cool, prepare the frosting by whipping the heavy cream, powdered sugar, and coconut extract until stiff peaks form.
  • Place one cake layer on a serving plate, spread frosting evenly on top, then place the second layer on top and frost the entire cake.
  • Garnish with additional shredded coconut and fresh pineapple slices if desired, then slice and serve.